from the desk of
Nick Heer.
  • Articles
  • All Posts
  • Sponsorship
  • About
February 21, 2011 ⌥

La Chocolaterie de Jacques Genin, in Paris – NYTimes.com ⇥

A Parisian chef has transformed the caramel into a culinary art form.

OlderBook Lovers Fear Dim Future for Notes in the Margins - NYTimes.com
NewerHundreds of Tourist Photos Weaved into One (18 total) - My Modern Metropolis

Subscribe on Patreon.

Follow Pixel Envy with Mastodon, Bluesky, RSS, JSON, or Apple News. I use local limited analytics and web font files; you can opt out any time.

© Nick Heer

Assembled from bits daily in Calgary and around the world.
Thank you for reading.