Hundreds of photos of well-known landmarks combine to create ethereal representations of them.
Archive for February 21st, 2011
A Parisian chef has transformed the caramel into a culinary art form.
Like many readers, Twain was engaging in marginalia, writing comments alongside passages and sometimes giving an author a piece of his mind. It is a rich literary pastime, sometimes regarded as a tool of literary archaeology, but it has an uncertain fate in a digitalized world.
Speaking of the transition from books to e-books, Dirk Johnson explores unique margin notes.